蜜桃av在线综合网-日本熟女人妻俱乐部-亚洲avav天堂av在线网毛片-婷婷亚洲综合在线五月天-伊人久久网在线观看-1024伊人久久综合-bxbx成人精品一区二区三区-日韩色视频人网站网址大全-亚洲av网站在线免费观看,久久人人做人人爱,丝袜久久亚洲区,国产区一区二区三区在线观看

當前位置:
首頁 > 技術(shù)文章 > 山nai酚-3-O-蕓香糖苷性能特點
目錄導(dǎo)航 Directory
服務(wù)熱線
技術(shù)支持Article
山nai酚-3-O-蕓香糖苷性能特點
點擊次數(shù):170 更新時間:2025-11-24

nai-3-O-蕓香糖苷

分析標準品,HPLC≥98%

Kaempferol-3-O-rutinoside

CAS號:17650-84-9

分子式:C27H30O15

分子量:594.525

MDLMFCD03427292

別名:山nai-3-O-蕓香糖苷; nai-3-O-蕓香糖苷

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B21133-20mg

分析標準品,HPLC≥98%

1300.00

現(xiàn)貨

A10365-20mg

分析標準品,含量89.4%,可溯源

2780.00

現(xiàn)貨

產(chǎn)品介紹

熔點:200℃ (dec.)

沸點:941.7℃ at 760mmHg

比旋光度:-52 (c, 1 in Py)

外觀:黃色粉末

溶解性:可溶于熱甲醇、DMSO等溶劑。

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(67)

67. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

66. [IF=4] Zhenhua Bian et al."Ziziphi Spinosae semen extract ameliorates insomnia by regulating hypothalamic GABA/Glu balance and gut microbiota Lactobacillus johnsonii."Journal of Functional Foods.2025 Jun;129:106911

65. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

64. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

63. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

62. [IF=6] Sanyan Lai et al."Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis."PLANT CELL AND ENVIRONMENT.2025 Jan;:

61. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

60. [IF=6.7] Sha Long et al."Exochorda racemosa attenuates DSS-induced colitis in C57BL/6 J mice by regulating inflammatory factors, reducing oxidative stress, and modulating intestinal flora."PHYTOMEDICINE.2025 Jul;142:156768

59. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854

58. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX

57. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662

56. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

55. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

54. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

53. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399

52. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

51. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

50. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

49. [IF=6.1] Shan Zhang et al."The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses."Food Chemistry-X.2023 Nov;:100989

48. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202

47. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

46. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

45. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081

44. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166

43. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

42. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

41. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

40. [IF=7.091] Yunlin Cao et al."Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra."PLANT JOURNAL.2023 May;:

39. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102

38. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

37. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

36. [IF=5.195] Juyuan Luo et al."Differences in in vivo absorption of flavone glycosides, flavone aglycones and terpene lactones under different dosage forms and physiological conditions."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;306:116159

35. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800

34. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

33. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

32. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

31. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;:

30. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

29. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905

28. [IF=7.425] Caijun Ren et al."Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey."FOOD RESEARCH INTERNATIONAL.2022 Oct;160:111667

27. [IF=4.546] Liu Li-na et al."A strategy for quality control of ginkgo biloba preparations based on UPLC fingerprint analysis and multi-component separation combined with quantitative analysis."Chinese Medicine.2022 Dec;17(1):1-12

26. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

25. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

24. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

23. [IF=5.682] Yanyi Xiao et al.Fisetin inhibits the proliferation, migration and invasion of pancreatic cancer by targeting PI3K/AKT/mTOR signaling.Aging-Us. 2021 Nov 30; 13(22): 24753–24767

22. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

21. [IF=2.431] Su  Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215

20. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

19. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

18. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

17. [IF=5.165] Weizhuo Tang et al."Ultrasound-assisted extraction of four groups of Osmanthus fragrans fruit: Optimization, UPLC-Orbitrap-MS/MS characterization and anti-inflammatory activity evaluation."Arab J Chem. 2021 Apr;14:103086

16. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363

15. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

14. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

13. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

12.  Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https:##doi.org/10.1590/fst.27418

11.  Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https:##doi.org/10.1590/fst.35518

10.  蔣夢丹,夏鵬國,梁宗鎖,許鑫瀚,陳喜良,韓蕊蓮.基于顯微結(jié)構(gòu)、抗氧化活性和化學(xué)成分的三葉青須根入藥的可行性研究[J].時珍國醫(yī)國藥,2020,31(10):2492-2495.

9.  賈田芊,郭天元,田曼,翟思程,楊青,孫靜.LC-MS/MS測定煙花苷在大鼠體內(nèi)及排泄物中分布情況[J].中藥藥理與臨床,2020,36(06):69-76.

8.  姚鑫,諸煒榮,黃宏亮,曾燕如,喻衛(wèi)武.掌葉覆盆子藥用有效成分變異與優(yōu)良種質(zhì)篩選[J].中國中藥雜志,2021,46(03):575-581.

7.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質(zhì)量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

6.  張煜炯,彭昕,吉慶勇,郭巧生.聚類分析和主成分分析法研究三葉青氯仿部位HPLC指紋圖譜[J].中成藥,2016,38(03):607-612.

5.  黃和軍  崔小兵  楊軍輝. 一測多評法測定槐花中 3種黃酮類成分的含量[J]. 安徽醫(yī)藥  2019  23(12):2366-2370.

4.  賈田芊  JIA Tianqian  田曼 等. LC-MS/MS測定大鼠血漿中煙花苷濃度及其藥代動力學(xué)和生物利用度[J]. 中國現(xiàn)代中藥  2019  21(12):1625-1629.

3.  周菲, 胡榮, 劉晨杰,. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學(xué)學(xué)報(自然科學(xué)版), 2018, v.41;No.160(02):161-167.

2.  郭焱. 祖卡木顆粒中8個成分的含量測定及聚類分析[J]. 中國藥師, 2020, v.23(05):61-64.

1.  孫崇魯  吳浩  樓天靈 等. UPLC-Q-TOF-MS法分析三葉青地上部分化學(xué)成分[J]. 中成藥  2018  040(006):1424-1429.



滬公網(wǎng)安備 31011802001676號

国产一区二区三区激情视频-天天干天天日天天操天天日-91大神唐先生1080p在线-日韩精品视频亚洲在线 | 久久热国产在线观看视频-日韩精品在线播放网址-日韩美少妇中文字幕-.一区二区三区在线 | 欧洲 | 亚洲欧美日韩精品在线免费-欧美人妻中文字幕-91大神免费福利视频-91精品91久久久777 | 日韩亚洲av二区-精品人妻一区二区三区小视频-日韩av在线不卡免费观看-日本中文字幕小综合 | 国产精品久久久久久亚洲欧洲-911精品产国品一二三产区-色婷婷在线观看免费视频-日韩欧美日韩精品在线 | 97国产人妻一区二区三区-国内精品一区二区三区久-91 中文字幕在线观看-欧美日韩亚洲中文字幕 | av麻豆电影网址撸-国产精品久久久免费av-特黄特色毛片免费看-亚洲男人av天堂吧 | 麻豆产精国品一二三产区区-色综合久久不88-亚洲熟女一区二区三区250p-国产一区二区三区影片 | 精品国自产拍天天拍-国产91精品一二三-国产欧美日韩麻豆91-天天综合天天综合天天 | 亚洲av嫩草极品在线观看-91久久人人夜色一区二区精品-美女视频图片一区二区三区-都市激情 校园春色 中文字幕 | 亚洲丰满熟妇熟女乱网-久久久久人妻一区精品下-久久久久久人妻一区二区三区-久久久久亚洲高潮 | 日韩欧美资源一区二区三区-欧美 日韩 亚洲 第一页-高潮av一区二区三区-中文字幕 日韩二区 | 欧美精品久久久蜜桃-欧美一区二区三区人妻少妇-成人av 在线观看-欧美1区2区在线观看 | 八戒八戒精品一区二区三区-久久97精品久久久久久久蜜桃-国产麻豆综合精品视频-久久久久亚洲av成人篇小说 | 国产人妻熟女一区二区三区-日韩精品色哟哟-91长腿极品美女宿舍美女-日韩国产人妻一区二区 | 久久免费视频精品1-狠狠夜色午夜久久综合热-一区二区日韩亚洲-国产又粗又爽又黄 | 国产99av在线播放-91麻豆精品国产9久久久-亚洲欧美日韩一区高清-91精品激情在线观看青青 | 国产69精品久久久久久久久-精品人妻粉嫩av-日韩精品在线观看的网址-夜夜躁蜜桃av一区二区三区妖精 | 亚洲丰满熟妇熟女乱网-久久久久人妻一区精品下-久久久久久人妻一区二区三区-久久久久亚洲高潮 | 国偷自产一区二区三区在线视频-日韩亚洲视频区-色婷婷中文字幕一区久久91-一本色道久久88综合亚洲精品密 | 精品久久久久久中文三级-蜜桃久久久久精品-日韩欧美中文在线tv-国产成人亚洲综合av婷婷 | 欧美一区二区三区视频免费播放-天天日天天操天天舔天天爱-男人的天堂午夜天堂-欧美日韩卡一卡二在线播放视频 | 国产综合久久91大片-热久久成人国际精品-天天舔天天爱天天做-99re久久精品国产热99 | 99久久久免费精品国产-成人午夜aaaa片-成人国产一区在线观看-婷婷久久一婷婷 | 丰满熟女人妻一区二区-不卡区一区二视频www-天堂网2025av-jizzjizz中国精品麻豆 | 中文字幕日韩久久-久久思思青青热一下精品-91人妻精品久久久久电影-久久草热视频免费观看| 岛国av资源在线观看网址-久久9蜜桃精品一区二区免费不卡-久久美腿丝袜av-五月婷婷六月丁香婷婷 | 日韩激情短视频在线-99热精品视频免费在线观看-午夜精品久久久久久久久噜噜-日韩最近免费播放视频 | 人人妻人人澡人人爽欧美一区双-久久综合久久97综合-中国男人和东欧女人把逼操-久久人人超碰精品蜜臀 | 亚洲国产欧美日韩另类欧美日韩精品-国产成人一区二区91-91人久久在线视频-国产精品久久久久久久久久久久午 | av熟女一区二区三区蜜桃-亚洲中文字幕精品人妻-日产精品久久久久久久蜜桃-久久久久久国产少妇熟女 | 日韩a级视频在线影视-日本精品中文字幕一区-麻豆精品国产91久久久久-婷婷色综合国产精品 | 精品99在线免费视频-婷婷伊人综合一区-日韩免费在线观看毛片网站-久久亚洲精品国产av | 日韩av手机免费播日韩-99999精品视频在线免费观看-精品区一区二区三区人妻so-亚洲在线日韩欧美 | 久久婷婷六月综合综合-精品999免费观看-国产成人一区二区久久-精品久久一区二区 蜜桃 | 97国产人妻一区二区三区-国内精品一区二区三区久-91 中文字幕在线观看-欧美日韩亚洲中文字幕 | 97超碰中文字幕总站-欧美精品熟妇视频-蜜桃av鲁一鲁一鲁一鲁一区二区三区-日韩情色偷拍自拍 | 久久婷婷综合首页精品-精品视频免费在线观看一区二区-超碰久色大香蕉-99精品视频中文字幕 | 日韩爱爱综合网-日韩av中文字幕免费在线播放-99热99色在线观看-97超碰三在线观看 | 国产精品久久久久69粉嫩-熟女人妻精品一区二区三区四区-日本偷拍精品久久久-婷婷久久在线观看视频 | 午夜日韩精选av-国产欧美日韩不卡在线视频-国产成人精彩在线视频九色蝌蚪-在线日韩av电影天堂 |